Publication | Closed Access

Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems

Food ChemistryPolyphenol-rich Juice SystemsEngineeringBioanalysisBiotechnologyFood EngineeringFood ProcessingPilot-scale ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences