Robin Ostermeier

Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production

Thomas Fauster, D. Schlossnikl, F.-W. Rath et al. · Journal of Food Engineering · 2018 · 145 citations

Electrometallurgy, Electrical Engineering, Engineering +6

Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions

Robin Ostermeier, P. Giersemehl, Claudia Siemer et al. · Journal of Food Engineering · 2018 · 118 citations

Convective Drying Kinetics, Desiccation, Pulsed Electric Field +5

Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips

Robin Ostermeier, Kevin T. Hill, A. Dingis et al. · Innovative Food Science & Emerging Technologies · 2020 · 72 citations

Electrical Engineering, Health Sciences, Ultrasound Treatment +5

Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl et al. · Foods · 2020 · 36 citations · Full text