Concepedia

Claudia Siemer

CS

Statistics

Publications

10

Citations

461

H-Index

10

Active since

2013

Affiliations

German Institute of Food Technologies(Current)

SEW Eurodrive (Germany)

Claudia Siemer is an author at German Institute of Food Technologies specializing in agriculture, food science, and pulsed electric field treatment.

ORCID

Publications per year

2013–2024

10

Publications

10

Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions

Robin Ostermeier, P. Giersemehl, Claudia Siemer et al. · Journal of Food Engineering · 2018 · 121 citations

, , +12

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

Alica Lammerskitten, Artur Wiktor, Claudia Siemer et al. · Journal of Food Engineering · 2019 · 83 citations

, , +16

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters

Claudia Siemer, Stefan Toepfl, Volker Heinz · Food Control · 2013 · 79 citations

, , +17

The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables

Younas Koch, Julian Witt, Alica Lammerskitten et al. · Journal of Food Engineering · 2022 · 46 citations

, , +14

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy

Claudia Siemer, Stefan Toepfl, Volker Heinz · Food Control · 2013 · 33 citations

, , +17

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