Concepedia

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy

Claudia Siemer, Stefan Toepfl, Volker Heinz

Food Control · 2013 · 33 citations · 25 references

References

25

High intensity pulsed electric fields applied for food preservation

Stefan Toepfl, V. Heinz, Dietrich Knorr · Chemical Engineering and Processing - Process Intensification · 2006 · 358 citations

Agriculture, Electrical Engineering, Food Science +11

Effects of high electric fields on microorganismsII. Mechanism of action of the lethal effect

William Hamilton, A. J. H. SALE · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 354 citations

Natural Sciences, Biophysics, Microbiology +6

Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk

Malek Amiali, Michael Ngadi, James P. Smith et al. · Journal of Food Engineering · 2006 · 132 citations

Agriculture, Food Science, Microbiology +17

The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields

Ignacio Ãlvarez · International Journal of Food Microbiology · 2003 · 132 citations

Agriculture, Food Science, Microbiology +12

Kinetics of Germination of <i>Bacillus</i> Spores

Jay C. Vary, H. O. Halvorson · Journal of Bacteriology · 1965 · 130 citations · Full text

Life Sciences, Microbiology, Bacteriology +16