Publication | Closed Access
Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk
132
Citations
20
References
2006
Year
Health SciencesPathogen DetectionMicrobial ContaminationLiquid Egg YolkFood MicrobiologyPulsed Electric FieldEscherichia Coli O157Electric FieldMicrobiologyInfection ControlMedicineFood SafetyPulsed Electric Fields
| Year | Citations | |
|---|---|---|
Page 1
Page 1