Concepedia
Statistics
Publications
7
Citations
375
H-Index
Active since
2019
Affiliations
Warsaw University of Life Sciences(Current)
National Academy of Sciences of Ukraine
SEW Eurodrive (Germany)
Alica Lammerskitten is an author at Warsaw University of Life Sciences specializing in food science, agriculture, and food preservation.
Publications per year
2019–2023
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
Alica Lammerskitten, Viacheslav Mykhailyk, Artur Wiktor et al. · Innovative Food Science & Emerging Technologies · 2019 · 96 citations
Agriculture, Biophysics, Food Science +16
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
Alica Lammerskitten, Artur Wiktor, Claudia Siemer et al. · Journal of Food Engineering · 2019 · 83 citations
Agriculture, Food Science, Horticultural Sciences +16
Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
Alica Lammerskitten, Artur Wiktor, Viacheslav Mykhailyk et al. · LWT · 2020 · 58 citations · Full text
Agriculture, Food Science, Plant Sciences +14
The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
Younas Koch, Julian Witt, Alica Lammerskitten et al. · Journal of Food Engineering · 2022 · 46 citations
Agriculture, Food Science, Horticultural Sciences +14
The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties
Alica Lammerskitten, Oleksii Parniakov, Viacheslav Mykhailyk et al. · Journal of Food Processing and Preservation · 2020 · 34 citations
Agriculture, Biochemistry, Food Science +16
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