Publication | Closed Access
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
93
Citations
21
References
2019
Year
Freeze-dried Apple TissueEngineeringHealth SciencesElectrohydrodynamicsBioelectronicsPulsed Electric FieldFood PreservationElectrophysiologyFood ProcessingBiomedical EngineeringPost-harvest PhysiologyBiophysicsPhysical PropertiesPulsed Electric Fields
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