Concepedia

Olivier Bals

OB

Statistics

Publications

35

Citations

1.6K

H-Index

23

Active since

2000

Affiliations

Université de Technologie de Compiègne(Current)

École Supérieure de Chimie Organique et Minérale

Sorbonne Université

F.D. Ovcharenko Institute of Biocolloidal Chemistry

Laboratoire d'Etude et de Recherche sur le Matériau Bois

Olivier Bals is an author at Université de Technologie de Compiègne specializing in agriculture, food science, and food processing.

Publications per year

2000–2020

35

Publications

35

Optimization of microwave-assisted extraction of polyphenols from Quercus bark

Meriem Bouras, Morad Chadni, Francisco J. Barba et al. · Industrial Crops and Products · 2015 · 212 citations

, , +12

Pulsed electric field assisted vacuum freeze-drying of apple tissue

Oleksii Parniakov, Olivier Bals, Nikolaï Lebovka et al. · Innovative Food Science & Emerging Technologies · 2016 · 128 citations

, , +12

A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields

Xiaoxi Yu, Olivier Bals, Nabil Grimi et al. · Industrial Crops and Products · 2015 · 117 citations

, , +17

Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields

K.V. Loginova, Eugène Vorobiev, Olivier Bals et al. · Journal of Food Engineering · 2010 · 93 citations

, , +16

Flux behavior in clarification of chicory juice by high-shear membrane filtration: Evidence for threshold flux

Jianquan Luo, Zhenzhou Zhu, Luhui Ding et al. · Journal of Membrane Science · 2013 · 88 citations · Full text

, , +16

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