Concepedia

M. Hurtta

MH

3

Publications

289

Citations

3

H-Index

2003

Active since

Affiliations

University of Jyväskylä(Current)

M. Hurtta is an author at University of Jyväskylä specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2003–2004

3

Publications

3

Melting behaviour of d-sucrose, d-glucose and d-fructose

M. Hurtta, I. Pitkänen, J. Knuutinen · Carbohydrate Research · 2004 · 195 citations

, , +5

Formation of the main degradation compounds from arabinose, xylose, mannose and arabinitol during pyrolysis

U. Räisänen, I. Pitkänen, H. Halttunen et al. · Journal of Thermal Analysis and Calorimetry · 2003 · 73 citations

Quantification of low levels of amorphous content in maltitol

M. Hurtta, I. Pitkänen · Thermochimica Acta · 2004 · 21 citations

, , +2

Rows per page

1–3 of 3