Comprehensive Reviews in Food Science and Food Safety · 2003 · 314 citations · 57 references
Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PhysiologyBacterial SporesLactic Acid BacteriaPrebioticsProbiotic ProductionProbioticsProbiotics In FoodsBacillus ProbioticsBacillus SubtilisLactic Acid Bacteria ProbioticsProbiotic FunctionalityProbiotic MicroorganismsProbiotic Safety AssessmentProbiotic SupplementsSafety Assessment Of Probiotic Strains
The value of exogenously supplied live bacteria for the maintenance of health in humans has been recognized both scientifically in the published literature and commercially in the availability of probiotic products. Although many bacteria characterized as probiotics are strains of Lactobacillus or Bifidobacterium, sporeforming bacteria, primarily of the genus Bacillus and related genera, have also been studied and commercialized as probiotics. This article reviews the characterization, efficacy, and safety of sporeformers used as probiotics.
57
Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15.7K citations
Bergey's Manual of Determinative Bacteriology
F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations
Bergey's manual of systematic bacteriology
Manual of Clinical Microbiology
Jacob Blair, E H Lennette, J P Truant · Postgraduate Medical Journal · 1970 · 2.7K citations · Full text