Concepedia

Yousef Joubran

YJ

5

Publications

252

Citations

5

H-Index

2013

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

University of Haifa

Quadram Institute

Yousef Joubran is an author at Technion – Israel Institute of Technology specializing in health sciences, metabolism, and nutrition.

ORCID

Top concepts

Publications per year

2013–2018

5

Publications

5

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants

Alice Moscovici, Yousef Joubran, Valérie Briard‐Bion et al. · Food & Function · 2014 · 59 citations

, , +18

Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis

Yousef Joubran, Alice Moscovici, Uri Lesmes · Food & Function · 2015 · 59 citations

Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion

Yousef Joubran, Alice Moscovici, Reto Portmann et al. · Food & Function · 2017 · 54 citations

, , +20

Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin

Yousef Joubran, Alan R. Mackie, Uri Lesmes · Food Chemistry · 2013 · 52 citations

, , +9

Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions

Essam Hebishy, Yousef Joubran, Eoin G. Murphy et al. · International Dairy Journal · 2018 · 28 citations · Full text

, , +6

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