Concepedia

Alice Moscovici

AM

5

Publications

279

Citations

5

H-Index

2014

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

University of Haifa

Alice Moscovici is an author at Technion – Israel Institute of Technology specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryNutritionMetabolismBioanalysisBiochemistryFood ProcessingAnimal PhysiologyBiomolecular EngineeringMedicine

Publications per year

2014–2019

5

Publications

5

Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function

Lulu Fahoum, Alice Moscovici, Shlomit David et al. · Molecular Nutrition & Food Research · 2016 · 70 citations

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants

Alice Moscovici, Yousef Joubran, Valérie Briard‐Bion et al. · Food & Function · 2014 · 59 citations

Nutrition, Food Biophysics, Livestock Health +18

Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis

Yousef Joubran, Alice Moscovici, Uri Lesmes · Food & Function · 2015 · 59 citations

Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion

Yousef Joubran, Alice Moscovici, Reto Portmann et al. · Food & Function · 2017 · 54 citations

Nutrition, Food Analysis, Food Biophysics +20

The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar

Alice Moscovici, Inbal Hanuka Katz, Zoya Okun et al. · Innovative Food Science & Emerging Technologies · 2019 · 37 citations

Food Chemistry, High Hydrostatic Pressure, Non-filtered Strawberry Nectar +5

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