Concepedia

Publication | Open Access

Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate

DOIFull Paper Access

24

Citations

14

References

2018

Year

María de los Ángeles Vivar‐Vera, Araceli Pérez‐Silva, I.I. Ruiz-López, Aleída Selene Hernández-Cázares, Sagrario Solano-Barrera, H. Ruíz-Espinosa, Aurea Bernardino‐Nicanor, Leopoldo González-Cruz
Journal of Food Science and Technology

References

YearCitations

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