Yolanda Madrid

Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

Esther Gómez-Mejía, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Food Chemistry · 2019 · 279 citations

Agriculture, Chemistry, Food Science +16

Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method

Ana I. Cabañero, Yolanda Madrid, Carmen Cámara · Analytica Chimica Acta · 2004 · 199 citations

Veterinary Medicine, Environmental Sciences, Toxicology +16

Water sampling: Traditional methods and new approaches in water sampling strategy

Yolanda Madrid, Zoyne Pedrero · TrAC Trends in Analytical Chemistry · 2007 · 172 citations

Natural Resources, Environmental Engineering, Water Quality Management +14

Protective Effect of Selenium in Broccoli ( Brassica oleracea) Plants Subjected to Cadmium Exposure

Zoyne Pedrero, Yolanda Madrid, Helinä Hartikainen et al. · Journal of Agricultural and Food Chemistry · 2007 · 139 citations

Life Sciences, Plant Biology, Plant Sciences +17

Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

Marina Ramón-Gonçalves, Esther Gómez-Mejía, María Eugenia León‐González et al. · Waste Management · 2019 · 131 citations

Agriculture, Biochemistry, Food Science +14