Noelia Rosales‐Conrado

Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

Esther Gómez-Mejía, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Food Chemistry · 2019 · 279 citations

Agriculture, Chemistry, Food Science +16

Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food

Vanesa Guillén‐Casla, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Journal of Food Composition and Analysis · 2010 · 78 citations

Agriculture, Food Science, Nutrition +17

Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno et al. · Food Chemistry · 2020 · 67 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools

María Eugenia León‐González, Esther Gómez-Mejía, Noelia Rosales‐Conrado et al. · Food Chemistry · 2017 · 55 citations

Agriculture, Biochemistry, Food Science +12

Determination of chlorophenoxy acid herbicides and their esters in soil by capillary high performance liquid chromatography with ultraviolet detection, using large volume injection and temperature gradient

Noelia Rosales‐Conrado, María Eugenia León‐González, L.V. Pérez-Arribas et al. · Analytica Chimica Acta · 2002 · 51 citations

Agriculture, Soil Sciences, Chromatographic Analysis +16