Noelia Rosales‐Conrado

Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

Esther Gómez-Mejía, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Food Chemistry · 2019 · 267 citations

Food Chemistry, Bioactive Polyphenols, Polyphenolics +9

Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

Marina Ramón-Gonçalves, Esther Gómez-Mejía, Noelia Rosales‐Conrado et al. · Waste Management · 2019 · 127 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +10

Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food

Vanesa Guillén‐Casla, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Journal of Food Composition and Analysis · 2010 · 77 citations

Nutrition, Food Irradiation, Food Analysis +8

Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno et al. · Food Chemistry · 2020 · 65 citations · Full text

Food Chemistry, Black Mulberry, Grape Seeds +5

Determination of chlorophenoxy acid herbicides and their esters in soil by capillary high performance liquid chromatography with ultraviolet detection, using large volume injection and temperature gradient

Noelia Rosales‐Conrado, María Eugenia León‐González, L.V. Pérez-Arribas et al. · Analytica Chimica Acta · 2002 · 51 citations

Environmental Chemistry, Engineering, Environmental Engineering +9