Esther Gómez-Mejía

Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

Esther Gómez-Mejía, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Food Chemistry · 2019 · 267 citations

Food Chemistry, Bioactive Polyphenols, Polyphenolics +9

Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

Marina Ramón-Gonçalves, Esther Gómez-Mejía, Noelia Rosales‐Conrado et al. · Waste Management · 2019 · 127 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +10

Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno et al. · Food Chemistry · 2020 · 65 citations · Full text

Food Chemistry, Black Mulberry, Grape Seeds +5

Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools

María Eugenia León‐González, Esther Gómez-Mejía, Noelia Rosales‐Conrado et al. · Food Chemistry · 2017 · 51 citations

Food Chemistry, Polyphenolics, Biochemistry +8

Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

Esther Gómez-Mejía, Noelia Rosales‐Conrado, María Eugenia León‐González et al. · Journal of Chromatography A · 2019 · 40 citations

Food Chemistry, Titanium Dioxide Nanoparticles, Chemical Engineering +8