Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools - Concepedia

Concepedia

Publication | Closed Access

Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools

51

Citations

28

References

2017

Year

María Eugenia León‐González, Esther Gómez-Mejía, Noelia Rosales‐Conrado, Yolanda Madrid-Albarrán

Food ChemistryPolyphenolicsBiochemistryBioanalysisYeastAnalytical ChemistryMetabolomicsResidual Brewing YeastMedicineChemometric ToolsChromatography

References

	Year	Citations

Page 1