Rui Oliveira

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Environmental Research · 2015 · 82 citations

Agriculture, Food Science, Nutritional Sciences +10

Rare earth elements biomonitoring using the mussel Mytilus galloprovincialis in the Portuguese coast: Seasonal variations

Cátia Figueiredo, Rui Oliveira, Clara Lopes et al. · Marine Pollution Bulletin · 2022 · 35 citations · Full text

Natural Sciences, Ecology, Environmental Sciences +14

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Journal of Food Composition and Analysis · 2016 · 30 citations

Agriculture, Environmental Sciences, Food Science +12

Single and combined ecotoxicological effects of ocean warming, acidification and lanthanum exposure on the surf clam (Spisula solida)

Cátia Figueiredo, Tiago F. Grilo, Rui Oliveira et al. · Chemosphere · 2022 · 28 citations · Full text

Natural Sciences, Environmental Sciences, Marine Sciences +17

Gadolinium ecotoxicity is enhanced in a warmer and acidified changing ocean as shown by the surf clam Spisula solida through a multibiomarker approach

Cátia Figueiredo, Tiago F. Grilo, Rui Oliveira et al. · Aquatic Toxicology · 2022 · 19 citations · Full text

Natural Sciences, Environmental Sciences, Marine Sciences +16