Ana Cláudia Nascimento

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 237 citations

Nutrition, Engineering, Purple Corn +5

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Carla Mota, Ana Cláudia Nascimento, Mariana Santos et al. · Journal of Food Composition and Analysis · 2016 · 60 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Modelling lipase‐catalysed transesterification of fats containing <b><i>n</i></b>‐3 fatty acids monitored by their solid fat content

Ana Cláudia Nascimento, Carla Tecelão, J.H. Gusmão et al. · European Journal of Lipid Science and Technology · 2004 · 24 citations

Engineering, Sfc 10, Food Chemistry +17

12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed

Inês Delgado, Marta Ventura, Sandra Gueifão et al. · Journal of Food Composition and Analysis · 2019 · 20 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Infectious diseases and immunological responses in adult subjects with lifetime untreated, congenital GH deficiency

Viviane C. Campos, Mônica Rueda Barrios, Roberto Salvatori et al. · Endocrine · 2016 · 19 citations

Primary Immunodeficiency, Adult Subjects, Maternal Immunization +10