Marta Ventura

Characterization of the glycoconjugates of boar testis and epididymis

Alfonso Calvo, Pastor Lm, Sergi Bonet et al. · Reproduction · 2000 · 61 citations · Full text

Animal Physiology, Glycoproteomics, Biology +13

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

Cláudia Afonso, Carlos Cardoso, Andrea Ripol et al. · Food Research International · 2017 · 40 citations

Aquatic Food System, Green Seaweeds, Engineering +7

12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed

Inês Delgado, Marta Ventura, Sandra Gueifão et al. · Journal of Food Composition and Analysis · 2019 · 20 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo et al. · Foods · 2019 · 17 citations · Full text

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

Marta Ventura, Carlos Cardoso, Narcisa M. Bandarra et al. · International Journal of Environmental & Analytical Chemistry · 2018 · 12 citations

Nutrition, Engineering, Dietary Exposure +20