Concepedia

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro, Ana Sofia Matos, Duarte Torres, Isabel Castanheira

Food Chemistry · 2014 · 270 citations · 19 references

DOI

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References

19

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

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Energy and protein requirements*

2019 · 2.6K citations

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Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · Trends in Food Science & Technology · 2009 · 679 citations

, , +12

Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

Raymond A. Noack · Food / Nahrung · 1974 · 489 citations

, , +16

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Joyce I. Boye, Ramani Wijesinha‐Bettoni, Barbara Burlingame · British Journal Of Nutrition · 2012 · 409 citations · Full text

, , +17