Ana Sofia Matos

Protein content and amino acids profile of pseudocereals

Carla Mota, Mariana Santos, R. de A. Mauro et al. · Food Chemistry · 2014 · 270 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 247 citations

Agriculture, Agronomy, Nutritional Sciences +15

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Carla Motta, Isabel Castanheira, Gerard Bryan Gonzales et al. · Journal of Food Composition and Analysis · 2018 · 90 citations

Agriculture, Agronomy, Food Science +10

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Carla Mota, Ana Cláudia Nascimento, Mariana Santos et al. · Journal of Food Composition and Analysis · 2016 · 62 citations

Agriculture, Food Science, Nutritional Sciences +16

A new insight into polyurethane foam deterioration – the use of Raman microscopy for the evaluation of long‐term storage conditions

Susana França de Sá, Joana Lia Ferreira, Ana Sofia Matos et al. · Journal of Raman Spectroscopy · 2016 · 41 citations

Natural Sciences, Materials Engineering, Materials Science +17