Concepedia

María Daniela Juárez

MD

Statistics

Publications

3

Citations

127

H-Index

3

Active since

2003

Affiliations

National University of Tucumán(Current)

María Daniela Juárez is an author at National University of Tucumán specializing in frying oil quality, agriculture, and food science.

Publications per year

2003–2011

3

Publications

3

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

María Daniela Juárez, Cibele Cristina Osawa, María Elina Acuña et al. · Food Control · 2011 · 105 citations

, , +17

Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food

María Daniela Juárez, Lilia Masson, Norma Sammán · Grasas y Aceites · 2005 · 11 citations · Full text

, , +15

Nutrient retention factors of deep-fried milanesas

María Daniela Juárez, Norma Sammán · Journal of Food Composition and Analysis · 2003 · 11 citations · Full text

, , +10

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