Concepedia

María Elina Acuña

ME

Statistics

Publications

1

Citations

105

H-Index

1

Active since

2011

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

María Elina Acuña is an author at Universidade Estadual de Campinas (UNICAMP) specializing in lipids in foods, lipid hydrolysis in foods, and agriculture.

Publications per year

2011–2011

1

Publications

1

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

María Daniela Juárez, Cibele Cristina Osawa, María Elina Acuña et al. · Food Control · 2011 · 105 citations

, , +17

1–1 of 1