Cibele Cristina Osawa

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

María Daniela Juárez, Cibele Cristina Osawa, María Elina Acuña et al. · Food Control · 2011 · 105 citations

Agriculture, Food Science, Nutritional Sciences +17

Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method

Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves, Sidnei Ragazzi · Journal of Food Composition and Analysis · 2007 · 73 citations

Agriculture, Biochemistry, Food Science +13

Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil

Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves, Homero Ferracini Gumerato et al. · Food Control · 2012 · 36 citations

Agriculture, Food Science, Food Analysis +11

Determination of hydroperoxides in oils and fats using kits

Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves, Sidnei Ragazzi · Journal of the Science of Food and Agriculture · 2007 · 21 citations

Agriculture, Chemistry, Food Science +17

Evaluation of the quality of pet foods using fast techniques and official methods

Cibele Cristina Osawa, Lireny Aparecida Guaraldo Gonçalves, Sidnei Ragazzi · Food Science and Technology · 2008 · 18 citations · Full text

Agriculture, Food Science, Food Analysis +13