Concepedia

María Alejandra Giménez

MA

6

Publications

396

Citations

6

H-Index

2012

Active since

Affiliations

National University of Jujuy(Current)

Universidad Nacional del Litoral

Instituto Superior de Investigaciones Biológicas

María Alejandra Giménez is an author at National University of Jujuy specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood EngineeringNutritionFood SafetyBiostatisticsGrain SciencePublic HealthFood Processing

Publications per year

2012–2015

6

Publications

6

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta

María Alejandra Giménez, Rolando J. González, Jorge R. Wagner et al. · Food Chemistry · 2012 · 146 citations

Food Chemistry, Food Physic, Mechanical Engineering +9

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

María Alejandra Giménez, Silvina R. Drago, D. De Greef et al. · Food Chemistry · 2012 · 108 citations

Food Chemistry, Pasta Formulation, Food Structure +5

Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)

María Alejandra Giménez, Silvina R. Drago, M.N. Bassett et al. · Food Chemistry · 2015 · 62 citations

Nutritional Improvement, Corn Pasta-like Product, Grain Science +1

Sensory evaluation and acceptability of gluten‐free Andean corn spaghetti

María Alejandra Giménez, Adriana Gámbaro, Marcelo Miraballes et al. · Journal of the Science of Food and Agriculture · 2014 · 36 citations · Full text

Prevalence and determinants of the dual burden of malnutrition at the household level in Puna and Quebrada of Humahuaca, Jujuy, Argentina.

M.N. Bassett, Dora Romaguera, María Alejandra Giménez et al. · PubMed · 2014 · 33 citations · Full text

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