Concepedia

D. De Greef

DD

2

Publications

145

Citations

2

H-Index

2002

Active since

Affiliations

Universidad Nacional del Litoral(Current)

D. De Greef is an author at Universidad Nacional del Litoral specializing in food engineering, food chemistry, and health sciences.

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Publications per year

2002–2012

2

Publications

2

Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation

María Alejandra Giménez, Silvina R. Drago, D. De Greef et al. · Food Chemistry · 2012 · 108 citations

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Endosperm Properties and Extrusion Cooking Behavior of Maize Cultivars

J. L. Robutti, F. Borrás, Rolando J. González et al. · LWT · 2002 · 37 citations

, , +4

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