Concepedia
Statistics
Publications
20
Citations
997
H-Index
14
Active since
2007
Affiliations
National University of Jujuy(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional del Litoral
Universidad de la República de Uruguay
National Institute of Health Dr. Ricardo Jorge
Manuel Oscar Lobo is an author at National University of Jujuy specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2023
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
Ana Cláudia Nascimento, Carla Mota, Inês Coelho et al. · Food Chemistry · 2013 · 247 citations
Agriculture, Agronomy, Nutritional Sciences +15
Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta
María Alejandra Giménez, Rolando J. González, Jorge R. Wagner et al. · Food Chemistry · 2012 · 150 citations · Full text
Agriculture, Agronomy, Food Science +16
Rheological, functional and nutritional properties of wheat/broad bean (Vicia faba) flour blends for pasta formulation
María Alejandra Giménez, Silvina R. Drago, D. De Greef et al. · Food Chemistry · 2012 · 109 citations
Agriculture, Food Science, Nutritional Sciences +12
Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)
María Alejandra Giménez, Silvina R. Drago, M.N. Bassett et al. · Food Chemistry · 2015 · 62 citations · Full text
Agriculture, Agronomy, Crop Sciences +12
Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization
Sonia Rosario Calliope, Manuel Oscar Lobo, Norma Sammán · Food Chemistry · 2016 · 61 citations · Full text
Agriculture, Agronomy, Plant Sciences +14
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