Concepedia

Extrusion Processivity

Extrusion Processivity is a biophysical metric that quantifies the average number of base pairs traversed by a loop-extruding molecular motor, such as a cohesin complex, along chromatin before dissociation, thereby characterizing the efficiency and continuity of the loop extrusion process.

67

Publications

4.3K

Citations

302

Authors

127

Institutions

Publications per year

2017–2026

24

Parents

Publications

67

The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Gregory A. Tucker et al. · Journal of Food Engineering · 2004 · 598 citations

, , +15

Fabrication of extraordinary high-strength magnesium alloy by hot extrusion

Tomoyuki Homma, N. Kunito, S. Kamado · Scripta Materialia · 2009 · 572 citations

, , +14

Evaluation of Extrusion Technique for Nanosizing Liposomes

Sandy Ong, Mallikarjun Chitneni, Kah Seng Lee et al. · Pharmaceutics · 2016 · 244 citations · Full text

, , +17

Effect of extrusion conditions on resistant starch formation from pastry wheat flour

J.H. Kim, E.J. Tanhehco, P. K. W. Ng · Food Chemistry · 2005 · 154 citations

, , +15

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta

María Alejandra Giménez, Rolando J. González, Jorge R. Wagner et al. · Food Chemistry · 2012 · 150 citations · Full text

, , +16

1–5 of 67

Authors

302

  1. ZL
    Zongjin Li

    Hong Kong University of Science and Technology, Hong Kong SAR China

    3 publications · 234 citations

    3

    h-index

  2. ZL
    Zeyu Lu

    Hong Kong University of Science and Technology, Hong Kong SAR China

    2 publications · 128 citations

    2

    h-index

  3. GS
    Guoxing Sun

    University of Macau, Macao SAR China

    2 publications · 128 citations

    2

    h-index

  4. WF
    Wanyi Fu

    Tsinghua University, China

    1 publications · 25 citations

    1

    h-index

  5. XZ
    Xiaobo Zheng

    Tsinghua University, China

    1 publications · 24 citations

    1

    h-index

1–5 of 302

Institutions

127

  1. Hong Kong University of Science and Technology

    Hong Kong, Hong Kong

    3 h-index

    7 publications

    626 citations

  2. Harbin Institute of Technology

    Harbin, China

    2 h-index

    9 publications

    213 citations

  3. Central South University

    Changsha, China

    2 h-index

    7 publications

    259 citations

  4. Taiyuan University of Technology

    Taiyuan, China

    2 h-index

    5 publications

    87 citations

  5. ShinEtsu Chemical (Japan)

    Tokyo, Japan

    2 h-index

    4 publications

    90 citations

  6. Kongju National University

    Gongju, South Korea

    2 h-index

    5 publications

    96 citations

  7. Southeast University

    Nanjing, China

    2 h-index

    3 publications

    242 citations

  8. Institute of Chemical Technology

    Mumbai, India

    2 h-index

    8 publications

    145 citations

1–8 of 127

Venues

  1. Materials Science and Engineering A

    8 publications · 355 citations

    8

    h-index

  2. Journal of Alloys and Compounds

    5 publications · 162 citations

    5

    h-index

  3. Food Chemistry

    3 publications · 343 citations

    3

    h-index

  4. Food Research International

    2 publications · 210 citations

    2

    h-index

  5. Pharmaceutics

    2 publications · 273 citations

    2

    h-index

1–5