J.H. Kim - Concepedia

Author

J.H. Kim

Also Known As

J. H. Kim, J.H. Kim

Publications

250

Citations

H-Index

Concepts

All Affiliations

J.H. Kim is an author at Michigan State University specializing in food engineering, food chemistry, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	91
2	Health Sciences	1	1	91
3	Biochemistry	1	1	91
4	Biomolecular Engineering	1	1	91
5	Mechanical Engineering	1	1	153

J.H. Kim

Publications

244

Citations

H-Index

Page 1

	Year	Citations
Effect of extrusion conditions on resistant starch formation from pastry wheat flour J.H. Kim, E.J. Tanhehco, P. K. W. Ng Food Chemistry Pastry Wheat FlourMechanical EngineeringExtrusion ConditionsFood EngineeringGrain Quality	2005	153
Functional and Thermal Properties of Wheat, Barley, and Soy Flours and Their Blends Treated with a Microbial Transglutaminase H.J. Ahn, J.H. Kim, P. K. W. Ng Journal of Food Science EngineeringFood AnalysisWheat Flour SamplesMicrobial TransglutaminaseGrain Quality	2005	91

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