Concepedia

J.H. Kim

JK

Statistics

Publications

2

Citations

246

H-Index

2

Active since

2005

Affiliations

Michigan State University(Current)

J.H. Kim is an author at Michigan State University specializing in food science, cereal science, and cereal grain chemistry.

Publications per year

2005–2005

2

Publications

2

Effect of extrusion conditions on resistant starch formation from pastry wheat flour

J.H. Kim, E.J. Tanhehco, P. K. W. Ng · Food Chemistry · 2005 · 154 citations

, , +15

Functional and Thermal Properties of Wheat, Barley, and Soy Flours and Their Blends Treated with a Microbial Transglutaminase

H.J. Ahn, J.H. Kim, P. K. W. Ng · Journal of Food Science · 2005 · 92 citations

, , +17

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