Concepedia

E.J. Tanhehco

ET

Statistics

Publications

2

Citations

164

H-Index

2

Active since

2005

Affiliations

Michigan State University(Current)

E.J. Tanhehco is an author at Michigan State University specializing in food engineering, food science, and extrusion processing.

Publications per year

2005–2005

2

Publications

2

Effect of extrusion conditions on resistant starch formation from pastry wheat flour

J.H. Kim, E.J. Tanhehco, P. K. W. Ng · Food Chemistry · 2005 · 154 citations

, , +15

The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders

E.J. Tanhehco, P. K. W. Ng · Food Science and Biotechnology · 2005 · 10 citations

, , +16

1–2 of 2