Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence.

H.S. Cheung, F.L. Wang, Miguel A. Ondetti et al. · Journal of Biological Chemistry · 1980 · 746 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 634 citations

Agriculture, Biochemistry, Food Science +17

Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

Guanhong Li, Guowei Le, Yonghui Shi et al. · Nutrition Research · 2004 · 424 citations

Agriculture, Nutrition, Pharmacology +15

Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

G LI, Guo Le, Yejiao Shi et al. · Nutrition Research · 2004 · 416 citations

Agriculture, Nutrition, Pharmacology +15

Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790

Naoyuki Yamamoto, Atsuko Akino, Toshiaki Takano · Journal of Dairy Science · 1994 · 416 citations · Full text

Life Sciences, Biochemistry, Microbiology +10