S. A. El‐Shabrawy

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Jeanette Otte, Samah M. Shalaby, M. Zakora et al. · International Dairy Journal · 2006 · 181 citations

Biochemistry, Milk Protein, Biotechnology +3

Texture and Microstructure of Block Type Processed Cheese with Formulated Emulsifying Salt Mixtures

R. A. Awad, L. B. Abdel‐Hamid, S. A. El‐Shabrawy et al. · LWT · 2002 · 79 citations

Food Microstructure, Food Engineering, Food Structure +4

Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures

R. A. Awad, L. B. Abdel‐Hamid, S. A. El‐Shabrawy et al. · International Journal of Food Properties · 2004 · 48 citations · Full text

Food Composition, Food Physic, Food Analysis +12

Physico-chemical properties of camel milk during lactation period in Egypt

A.-A. Hassan, A. E. Hagrass, K. Soryal et al. · 1987 · 22 citations

Animal Physiology, Nutrition, Camel Milk +9

CHEMICAL PROPERTIES of PROCESSED RAS CHEESE SPREADS AS AFFECTED BY EMULSIFYING SALT MIXTURES

L. B. Abdel‐Hamid, S. A. El‐Shabrawy, R. A. Awad et al. · Journal of Food Processing and Preservation · 2000 · 20 citations

Food Chemistry, Food Colloid, Food Analysis +11