Concepedia

L. B. Abdel‐Hamid

LB

Statistics

Publications

3

Citations

147

H-Index

3

Active since

2000

Affiliations

Ain Shams University(Current)

L. B. Abdel‐Hamid is an author at Ain Shams University specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

2000–2004

3

Publications

3

Texture and Microstructure of Block Type Processed Cheese with Formulated Emulsifying Salt Mixtures

R. A. Awad, L. B. Abdel‐Hamid, S. A. El‐Shabrawy et al. · LWT · 2002 · 79 citations

, , +4

Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures

R. A. Awad, L. B. Abdel‐Hamid, S. A. El‐Shabrawy et al. · International Journal of Food Properties · 2004 · 48 citations · Full text

, , +12

CHEMICAL PROPERTIES of PROCESSED RAS CHEESE SPREADS AS AFFECTED BY EMULSIFYING SALT MIXTURES

L. B. Abdel‐Hamid, S. A. El‐Shabrawy, R. A. Awad et al. · Journal of Food Processing and Preservation · 2000 · 20 citations

, , +11

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