M. Zakora - Concepedia

Author

M. Zakora

Royal Agricultural University

Also Known As

M. Zakora, Mila Zakora

Publications

783

Citations

H-Index

Concepts

All Affiliations

Royal Agricultural University

About

M. Zakora is an author at Royal Agricultural University specializing in biochemistry, medicine, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	338
2	Engineering	5	5	158
3	Natural Sciences	3	3	148
4	Health Sciences	2	2	61
5	Public Health	1	1	41

M. Zakora

Publications

783

Citations

H-Index

Page 1

	Year	Citations
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis Jeanette Otte, Samah M. Shalaby, M. Zakora, International Dairy Journal BiochemistryMilk ProteinBiotechnologyFeed AdditivePharmacology	2006	181
Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates Samah M. Shalaby, M. Zakora, Jeanette Otte Journal of Dairy Research HypertensionFood AnalysisPharmacotherapyEnzymatic ModificationBioanalysis	2006	144
Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis Jeanette Otte, Samah M. Shalaby, M. Zakora, International Dairy Journal BiochemistryAce-inhibitory PeptidesPeptide SynthesisPharmacologyEnzymatic Modification	2007	111
Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis Jeanette Otte, M. Zakora, K.R. Kristiansen, Le Lait EngineeringFood AnalysisProtein PurificationFood ChemistryCapillary Zone Electrophoresis	1997	59
Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides Jeanette Otte, M. Zakora, K.B. Qvist, International Dairy Journal Protein ChemistryBiochemistryMedicineNatural SciencesBioanalysis	1997	56
Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård Ylva Ardö, Hanna M. Lilbæk, K.R. Kristiansen, International Dairy Journal BiochemistryNatural SciencesMolecular BiologyProtein EngineeringLarge Phosphopeptides	2006	48
Enzyme-induced gelation of whey proteins: Effect of protein denaturation Zhi Yong Ju, Jeanette Otte, M. Zakora, International Dairy Journal Protein ChemistryBiochemistryProtein FoldingNatural SciencesProtein Engineering	1997	44
Susceptibility of an industrial α-lactalbumin concentrate to cross-linking by microbial transglutaminase Ranjan Sharma, M. Zakora, K.B. Qvist International Dairy Journal BiomanufacturingBiotransformationFood FermentationBiochemistryBacteriology	2002	41
Characteristics of oil–water emulsions stabilised by an industrial α-lactalbumin concentrate, cross-linked before and after emulsification, by a microbial transglutaminase Ranjan Sharma, M. Zakora, K.B. Qvist Food Chemistry Food ChemistryFood ColloidBiomanufacturingEngineeringBiochemical Engineering	2002	32
Primary proteolysis studied in a cast cheese made from microfiltered milk Magnus Larsson, M. Zakora, Petr Dejmek, International Dairy Journal BiomanufacturingEngineeringFood StructureBiochemical EngineeringFood Processing	2006	29

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