M. Zakora

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Jeanette Otte, Samah M. Shalaby, M. Zakora et al. · International Dairy Journal · 2006 · 181 citations

Biochemistry, Milk Protein, Biotechnology +3

Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates

Samah M. Shalaby, M. Zakora, Jeanette Otte · Journal of Dairy Research · 2006 · 144 citations

Hypertension, Food Analysis, Pharmacotherapy +16

Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis

Jeanette Otte, Samah M. Shalaby, M. Zakora et al. · International Dairy Journal · 2007 · 111 citations

Biochemistry, Ace-inhibitory Peptides, Peptide Synthesis +3

Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis

Jeanette Otte, M. Zakora, K.R. Kristiansen et al. · Le Lait · 1997 · 59 citations

Engineering, Food Analysis, Protein Purification +18

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

Jeanette Otte, M. Zakora, K.B. Qvist et al. · International Dairy Journal · 1997 · 56 citations

Protein Chemistry, Biochemistry, Medicine +7