Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 372 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

Amino acid analysis

Floyd E Kaiser, Charles W. Gehrke, Robert W. Zumwalt et al. · Journal of Chromatography A · 1974 · 354 citations

Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive

Vibeke Barkholt · Analytical Biochemistry · 1989 · 329 citations

Life Sciences, Biochemistry, Protein Biochemistry +10