Research on the phenolic compounds in sarilop (Ficus carica L.) fig variety.

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text

Agriculture, Food Science, Plant Sciences +15

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 822 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (<i>Ficus carica</i> L.)

Anat Solomon, Sara Golubowicz, Zeev Yablowicz et al. · Journal of Agricultural and Food Chemistry · 2006 · 546 citations

Agriculture, Biochemistry, Food Science +17

Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry Beans

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Journal of Agricultural and Food Chemistry · 2005 · 327 citations

Agriculture, Biochemistry, Plant Sciences +14

Evaluation of the antioxidant activity of asparagus, broccoli and their juices

Ting Sun, John M. Powers, Jianguo Tang · Food Chemistry · 2007 · 209 citations

Agriculture, Food Science, Nutritional Sciences +12