Pressurised water extraction of polyphenols from pomegranate peels

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Agriculture, Botany, Plant Sciences +16

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

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Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

Agriculture, Food Science, Nutritional Sciences +14

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations · Full text

Agriculture, Botany, Plant Sciences +15

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

Life Sciences, Biochemistry, Plant Sciences +9