Concepedia

Fatma Erdoğan

FE

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Publications

2

Citations

426

H-Index

2

Active since

2013

Affiliations

Erciyes University(Current)

Fatma Erdoğan is an author at Erciyes University specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2013–2013

2

Publications

2

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

Mustafa Çam, Necattin Cihat İçyer, Fatma Erdoğan · LWT · 2013 · 345 citations

, , +9

Enrichment of Functional Properties of Ice Cream with Pomegranate By‐products

Mustafa Çam, Fatma Erdoğan, Duygu Aslan et al. · Journal of Food Science · 2013 · 81 citations

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