Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Predictive Microbiology : Theory and Application

TA McMeekin, June Olley, T Ross · eCite Digital Repository (University of Tasmania) · 1993 · 402 citations

Life Sciences, Microbiology, Bacteriology +4

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 387 citations

Agriculture, Food Science, Food Chemistry +13

Predictive microbiology: Theory and application

T.A. Roberts, József Baranyi · Trends in Food Science & Technology · 1993 · 378 citations

Life Sciences, Microbiology, Bacteriology +4

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Paw Dalgaard, Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 364 citations

Agriculture, Food Science, Food Packaging +10