Concepedia

Spoilage Quantification

Spoilage Quantification is a method within the domain of loss quantification that specifically measures and evaluates the extent of material or product degradation due to spoilage under defined environmental or operational conditions.

13

Publications

620

Citations

69

Authors

23

Institutions

Publications per year

2017–2026

3

Parents

Publications

13

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

M. Nuin, Begoña Alfaro, Ziortza Cruz et al. · International Journal of Food Microbiology · 2008 · 87 citations

, , +14

Time to turbidity measurement as a tool for modeling spoilage byLactobacillus

H. G. A. M. Cuppers, J.P.P.M. Smelt · Journal of Industrial Microbiology & Biotechnology · 1993 · 85 citations · Full text

, , +8

Rate and Extent of Top Spoilage Losses in Horizontal Silos

K. Bolsen, J.T. Dickerson, B.E. Brent et al. · Journal of Dairy Science · 1993 · 73 citations · Full text

, , +8

Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods

Lisa Rita Magnaghi, Federica Capone, Camilla Zanoni et al. · Foods · 2020 · 72 citations · Full text

, , +17

Development of a colorimetric sensor array for squid spoilage assessment

Patricia Zaragozá, Ana Fuentes, María Ruiz‐Rico et al. · Food Chemistry · 2014 · 66 citations · Full text

, , +7

1–5 of 13

Authors

69

  1. SG
    Susie George

    Tecnalia, Spain

    1 publications · 87 citations

    1

    h-index

  2. PZ
    Patricia Zaragozá

    Universitat Politècnica de València, Spain

    1 publications · 66 citations

    1

    h-index

  3. HX
    Haidi Xiao

    Jiangsu University, China

    1 publications · 25 citations

    1

    h-index

  4. VL
    Víctor Ladero

    Instituto de Productos Lácteos de Asturias, Spain

    1 publications · 59 citations

    1

    h-index

  5. BR
    Bayden R. Wood

    Monash University, Australia

    1 publications · 15 citations

    1

    h-index

1–5 of 69

Institutions

23

  1. Universitat de València

    Valencia, Spain

    1 h-index

    4 publications

    264 citations

  2. Unilever (United Kingdom)

    London, United Kingdom

    1 h-index

    2 publications

    170 citations

  3. Quadram Institute

    Norwich, United Kingdom

    1 h-index

    3 publications

    261 citations

  4. United States Food and Drug Administration

    Silver Spring, United States

    1 h-index

    8 publications

    144 citations

  5. National Interuniversity Consortium of Materials Science and Technology

    Florence, Italy

    1 h-index

    3 publications

    216 citations

  6. AgResearch

    Lincoln, New Zealand

    1 h-index

    7 publications

    511 citations

  7. Tecnalia

    Donostia / San Sebastian, Spain

    1 h-index

    4 publications

    348 citations

  8. Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine

    Madrid, Spain

    1 h-index

    2 publications

    132 citations

1–8 of 23

Venues

  1. Journal of Food Science

    JFS · 3 publications · 77 citations

    3

    h-index

  2. Food Chemistry

    2 publications · 112 citations

    2

    h-index

  3. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 1 publications · 85 citations

    1

    h-index

  4. International Journal of Food Microbiology

    1 publications · 87 citations

    1

    h-index

  5. Foods

    1 publications · 72 citations

    1

    h-index

1–5