Concepedia

Author

Federica Capone

University of PaviaORCID

Also Known As

Federica Capone

6

Publications

118

Citations

3

H-Index

10

Concepts

All Affiliations

University of PaviaNational Interuniversity Consortium of Materials Science and Technology
FC

About

Federica Capone is an author at University of Pavia specializing in food technology, food safety, and biostatistics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

17

2

Health Sciences

1

1

17

3

Biostatistics

1

1

17

4

Biosensing Systems

1

1

17

5

Food Quality

1

1

17

Federica Capone

×

3

Publications

118

Citations

3

H-Index

YearCitations

Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods

Lisa Rita Magnaghi, Federica Capone, Camilla Zanoni,

Foods

2020

72

Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act

Lisa Rita Magnaghi, Giancarla Alberti, Federica Capone,

Journal of Agricultural and Food Chemistry

2020

29

EVOH-Based pH-Sensitive Optode Array and Chemometrics: From Naked-Eye Analysis to Predictive Modeling to Detect Milk Freshness

Lisa Rita Magnaghi, Federica Capone, Giancarla Alberti,

ACS Food Science & Technology

2021

17

Page 1