Ziortza Cruz

Methods for the nanoencapsulation of β-carotene in the food sector

Francisco Gutiérrez‐Agüera, Silvia M. Albillos, Elvira Casas-Sanz et al. · Trends in Food Science & Technology · 2013 · 113 citations · Full text

Agriculture, Biotechnology, Food Science +12

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

M. Nuin, Begoña Alfaro, Ziortza Cruz et al. · International Journal of Food Microbiology · 2008 · 87 citations

Agriculture, Food Science, Mechanical Engineering +14

Effect of diet supplementation with a commercial probiotic containing<i>Pediococcus acidilactici</i>(Lindner, 1887) on the expression of five quality markers in zebrafish (<i>Danio rerio</i>(Hamilton, 1822)) testis

David G. Valcarce, Miguel Ángel Pardo, Marta F. Riesco et al. · Journal of Applied Ichthyology · 2015 · 18 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Pulsed electric field: groundbreaking technology for improving olive oil extraction

Eduardo Puértolas, Saioa Álvarez‐Sabatel, Ziortza Cruz · INFORM International News on Fats Oils and Related Materials · 2016 · 17 citations

Agriculture, Electrical Engineering, Food Science +10