Methods for the nanoencapsulation of β-carotene in the food sector

Francisco Gutiérrez‐Agüera, Silvia M. Albillos, Elvira Casas-Sanz, Ziortza Cruz, Carlos García‐Estrada, Ana García-Guerra, José García‐Reverter, Miguel García-Suárez, Paloma Gatón, Carolina González-Ferrero,

Trends in Food Science & Technology · 2013 · 113 citations · 84 references

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