Concepedia

Ľubomí­r Valí­k

ĽV

39

Publications

1.1K

Citations

21

H-Index

1993

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Comenius University Bratislava

Slovak Academy of Sciences

Institute of Molecular Biology of the Slovak Academy of Sciences

Food Research Institute

Ľubomí­r Valí­k is an author at Slovak University of Technology in Bratislava specializing in food microbiology, microbiology, and food safety.

ORCID

Top concepts

Publications per year

1993–2023

39

Publications

39

Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk

Yvan Le Marc, Ľubomí­r Valí­k, Alžbeta Medveďová · International Journal of Food Microbiology · 2008 · 103 citations

, , +7

Microbial diversity and dynamics during the production of May bryndza cheese

Domenico Pangallo, Nikoleta Šaková, Janka Koreňová et al. · International Journal of Food Microbiology · 2013 · 102 citations

, , +5

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

Silvia Mošovská, Veronika Medvecká, Noémi Halászová et al. · Food Research International · 2018 · 83 citations

, , +2

Functional probiotic products based on fermented buckwheat with Lactobacillus rhamnosus

Zuzana Matejčeková, Denisa Liptáková, Ľubomí­r Valí­k · LWT · 2017 · 73 citations

, , +4

Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

Silvia Mošovská, Veronika Medvecká, Mária Gregová et al. · Food Control · 2019 · 48 citations

, , +3

Rows per page

1–5 of 39