Concepedia

Nikoleta Šaková

NŠ

4

Publications

216

Citations

4

H-Index

2013

Active since

Affiliations

Slovak Academy of Sciences(Current)

Institute of Molecular Biology of the Slovak Academy of Sciences

Slovak University of Technology in Bratislava

Food Research Institute

Nikoleta Šaková is an author at Slovak Academy of Sciences specializing in microbiology, food microbiology, and food fermentation.

Top concepts

Publications per year

2013–2016

4

Publications

4

Microbial diversity and dynamics during the production of May bryndza cheese

Domenico Pangallo, Nikoleta Šaková, Janka Koreňová et al. · International Journal of Food Microbiology · 2013 · 102 citations

, , +5

Biodeterioration of epoxy resin: a microbial survey through culture‐independent and culture‐dependent approaches

Domenico Pangallo, Mária Bučková, Lucia Kraková et al. · Environmental Microbiology · 2014 · 58 citations

Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese

Jana Sádecká, Nikoleta Šaková, Domenico Pangallo et al. · LWT · 2016 · 28 citations

, , +9

Microbial Life and Death in a Foxing Stain: a Suggested Mechanism of Photographic Prints Defacement

Maria Carla Sclocchi, Lucia Kraková, Flavia Pinzari et al. · Microbial Ecology · 2016 · 28 citations

, , +2

Rows per page

1–4 of 4