Concepedia
Statistics
Publications
4
Citations
217
H-Index
Active since
2013
Affiliations
Slovak Academy of Sciences(Current)
Institute of Molecular Biology of the Slovak Academy of Sciences
Slovak University of Technology in Bratislava
Food Research Institute
Nikoleta Šaková is an author at Slovak Academy of Sciences specializing in microbiology, cheese microbiology, and cheese maturation.
Publications per year
2013–2016
Microbial diversity and dynamics during the production of May bryndza cheese
Domenico Pangallo, Nikoleta Šaková, Janka Koreňová et al. · International Journal of Food Microbiology · 2013 · 102 citations
Agriculture, Food Science, Microbiology +12
Biodeterioration of epoxy resin: a microbial survey through culture‐independent and culture‐dependent approaches
Domenico Pangallo, Mária Bučková, Lucia Kraková et al. · Environmental Microbiology · 2014 · 58 citations
Life Sciences, Ecology, Microbiology +16
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese
Jana Sádecká, Nikoleta Šaková, Domenico Pangallo et al. · LWT · 2016 · 29 citations
Agriculture, Dairy Science, Microbiology +17
Microbial Life and Death in a Foxing Stain: a Suggested Mechanism of Photographic Prints Defacement
Maria Carla Sclocchi, Lucia Kraková, Flavia Pinzari et al. · Microbial Ecology · 2016 · 28 citations
Life Sciences, Microbiology, Medical Microbiology +2
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