Concepedia

Author

Nikoleta Šaková

Slovak Academy of Sciences

Also Known As

Nikoleta Šaková

6

Publications

216

Citations

4

H-Index

11

Concepts

All Affiliations

Slovak Academy of SciencesInstitute of Molecular Biology of the Slovak Academy of SciencesSlovak University of Technology in BratislavaFood Research Institute
NŠ

About

Nikoleta Šaková is an author at Slovak Academy of Sciences specializing in microbiology, food microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

3

3

158

2

Biology

2

2

130

3

Food Fermentation

2

2

130

4

Health Sciences

1

1

28

5

Medicine

1

1

102

Nikoleta Šaková

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4

Publications

216

Citations

4

H-Index

YearCitations

Microbial diversity and dynamics during the production of May bryndza cheese

Domenico Pangallo, Nikoleta Šaková, Janka Koreňová,

International Journal of Food Microbiology

2013

102

Biodeterioration of epoxy resin: a microbial survey through culture‐independent and culture‐dependent approaches

Domenico Pangallo, Mária Bučková, Lucia Kraková,

Environmental Microbiology

2014

58

Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese

Jana Sádecká, Nikoleta Šaková, Domenico Pangallo,

LWT

2016

28

Microbial Life and Death in a Foxing Stain: a Suggested Mechanism of Photographic Prints Defacement

Maria Carla Sclocchi, Lucia Kraková, Flavia Pinzari,

Microbial Ecology

2016

28

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