Statistics
Publications
41
Citations
1K
H-Index
21
Active since
1996
Jana Sádecká is an author at Slovak University of Technology in Bratislava specializing in analytical chemistry, food chemistry, and chromatography.
Publications per year
1996–2022
41
41
Key odourants of pressure-cooked hen meat
Pavol Farkaš, Jana Sádecká, Milan Kováč et al. · Food Chemistry · 1997 · 45 citations
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