Statistics
Publications
43
Citations
1.1K
H-Index
22
Active since
1996
Jana Sádecká is an author at Slovak University of Technology in Bratislava specializing in food science, agriculture, and spectroscopy.
Publications per year
1996–2022
43
43
Key odourants of pressure-cooked hen meat
Pavol Farkaš, Jana Sádecká, Milan Kováč et al. · Food Chemistry · 1997 · 46 citations
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