Concepedia

Milan Kováč

MK

Statistics

Publications

12

Citations

589

H-Index

11

Active since

1987

Affiliations

Food Research Institute(Current)

Slovak University of Technology in Bratislava

Graz University of Technology

Comenius University Bratislava

Milan Kováč is an author at Food Research Institute specializing in chromatography, analytical chemistry, and health sciences.

Top concepts

HealthChromatographyAnalytical ChemistryMedicineChemistryFood QualityEngineeringFood SafetyFood ChemistryToxicology

Publications per year

1987–2020

12

Publications

12

Ancient lowland Maya complexity as revealed by airborne laser scanning of northern Guatemala

Marcello A. Canuto, Francisco Estrada-Belli, Thomas G. Garrison et al. · Science · 2018 · 372 citations · Full text

Semantic Segmentation of Airborne LiDAR Data in Maya Archaeology

Marek Bundzel, Miroslav Jaščur, Milan Kováč et al. · Remote Sensing · 2020 · 46 citations · Full text

Engineering, Machine Learning, Point Cloud Processing +19

Key odourants of pressure-cooked hen meat

Pavol Farkaš, Jana Sádecká, Milan Kováč et al. · Food Chemistry · 1997 · 45 citations

Poultry Farming, Meat Quality, Food Quality +5

Determination of acrylamide in sugar by capillary GLC with alkali flame‐ionization detection

Jozef Tekel′, Pavol Farkaš, Milan Kováč · Food Additives & Contaminants · 1989 · 22 citations

Engineering, Chemistry, Chemical Engineering +18

Classification of Slovak varietal white wines by volatile compounds

Ján Pet’ka, Jan Mocák, Pavel Farkaš et al. · Journal of the Science of Food and Agriculture · 2001 · 16 citations

Food Chemistry, Volatile Compounds, Botany +15

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