Ján Pet’ka

Classification of Slovak white wines using artificial neural networks and discriminant techniques

Dáša Kružlicová, Jan Mocák, Branko Balla et al. · Food Chemistry · 2008 · 78 citations

Data Classification, Classification Method, Engineering +8

Quantitative gas chromatography–olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector

Vicente Ferreira, Ján Pet’ka, Margarita Aznar et al. · Journal of Chromatography A · 2003 · 65 citations

Gas Chromatography Detector, Gas Chromatography, Simple Quantitative Scale +8

Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma

Felipe San‐Juan, Ján Pet’ka, Juan Cacho et al. · Food Chemistry · 2010 · 62 citations

Food Chemistry, Gas Chromatography, Wine Aroma +10

Aroma Extract Dilution Analysis. Precision and Optimal Experimental Design

Vicente Ferreira, Ján Pet’ka, Margarita Aznar · Journal of Agricultural and Food Chemistry · 2002 · 60 citations

Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes

Ján Pet’ka, Vicente Ferreira, M.A. González‐Viñas et al. · Journal of Agricultural and Food Chemistry · 2006 · 56 citations