Branko Balla

Classification of Slovak white wines using artificial neural networks and discriminant techniques

Dáša Kružlicová, Jan Mocák, Branko Balla et al. · Food Chemistry · 2008 · 78 citations

Data Classification, Classification Method, Engineering +8

Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra

Ernst Lankmayr, Jan Mocák, Katja Serdt et al. · Journal of Biochemical and Biophysical Methods · 2004 · 52 citations

Food Chemistry, Natural Sciences, Spectroscopy +9

First Application of a Microsphere-Based Immunoassay to the Detection of Genetically Modified Organisms (GMOs):  Quantification of Cry1Ab Protein in Genetically Modified Maize

Anna Fantozzi, Monica Ermolli, Massimiliano Marini et al. · Journal of Agricultural and Food Chemistry · 2007 · 41 citations

Food safety: screening tests used to detect and quantify GMO proteins

Monica Ermolli, Anna Fantozzi, Massimiliano Marini et al. · Accreditation and Quality Assurance · 2005 · 23 citations

Engineering, Bioanalysis, Biotechnology +10

Innovative Application of Fluorescent Microsphere Based Assay for Multiple GMO Detection

Anna Fantozzi, Monica Ermolli, Massimiliano Marini et al. · Food Analytical Methods · 2008 · 19 citations

Innovative Application, Fluorescent Microsphere, Engineering +9