Branko Balla - Concepedia

Author

Branko Balla

Joint Research Centre

Also Known As

B. Balla, Balla, Branko, Branko Balla

Publications

273

Citations

H-Index

Concepts

All Affiliations

Joint Research Centre European Commission Slovak University of Technology in Bratislava Food Research Institute

About

Branko Balla is an author at Joint Research Centre specializing in engineering, analytical chemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	139
2	Health Sciences	2	2	39
3	Medicine	2	2	36
4	Natural Sciences	2	2	71
5	Public Health	1	1	17

Branko Balla

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Classification of Slovak white wines using artificial neural networks and discriminant techniques Dáša Kružlicová, Jan Mocák, Branko Balla, Food Chemistry Data ClassificationClassification MethodEngineeringArtificial Neural NetworksMachine Learning	2008	78
Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra Ernst Lankmayr, Jan Mocák, Katja Serdt, Journal of Biochemical and Biophysical Methods Food ChemistryNatural SciencesSpectroscopyInfrared SpectroscopyChemometrical Classification	2004	52
First Application of a Microsphere-Based Immunoassay to the Detection of Genetically Modified Organisms (GMOs): Quantification of Cry1Ab Protein in Genetically Modified Maize Anna Fantozzi, Monica Ermolli, Massimiliano Marini, Journal of Agricultural and Food Chemistry	2007	41
Food safety: screening tests used to detect and quantify GMO proteins Monica Ermolli, Anna Fantozzi, Massimiliano Marini, Accreditation and Quality Assurance EngineeringBioanalysisBiotechnologyScreening TestsFood Control	2005	23
Innovative Application of Fluorescent Microsphere Based Assay for Multiple GMO Detection Anna Fantozzi, Monica Ermolli, Massimiliano Marini, Food Analytical Methods Innovative ApplicationFluorescent MicrosphereEngineeringMultiple Gmo DetectionBioanalysis	2008	19
Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification M. Ermolli, A Prospero, Branko Balla, Food Additives & Contaminants Solid PhaseEngineeringImmunocytochemical TechniqueMolecular BiologyProtein Detection	2006	19
A Qualitative Approach for the Assessment of the Genetic Stability of the MON 810 Trait in Commercial Seed Maize Varieties Maddalena Querci, Branko Balla, A Prospero, Food Analytical Methods Plant GeneticsMon 810MedicineGeneticsCrop Protection	2008	17
Classification of Slovak varietal white wines by volatile compounds Ján Pet’ka, Jan Mocák, Pavel Farkaš, Journal of the Science of Food and Agriculture Food ChemistryVolatile CompoundsBotanyFlavoromicsTannin	2001	16

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